Veal Glace de Veal Sauce (1lb)
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DISTINCTIVE QUALITIES: Elevate your culinary creations with our Veal Glace de Veal, a rich and concentrated veal stock reduction that adds depth and flavor to any dish. This 1 lb jar of veal glace is carefully crafted to deliver a robust, savory taste with a smooth, velvety texture. Perfect for enhancing sauces, soups, and stews, this premium glace de veal is a must-have for any gourmet kitchen.
BEHIND THE PRODUCT: Our Veal Glace de Veal is made from high-quality veal bones, slow-simmered to extract maximum flavor and nutrients. The stock is then meticulously reduced to a thick, concentrated glaze, capturing the essence of veal in every spoonful. Ideal for finishing sauces or as a base for soups and stews, this versatile ingredient brings a rich, umami flavor to your favorite dishes, enhancing both taste and presentation.
SERVING SUGGESTIONS: To use, simply add a spoonful of Veal Glace de Veal to your pan sauces, gravies, or soups to intensify their flavor. For a luxurious veal demi-glace, combine the veal glace with red wine and shallots, then simmer until reduced to your desired consistency. This glace can also be used as a marinade base or a finishing glaze for roasted meats and vegetables.
WEIGHT: 1 lb
COUNTRY OF ORIGIN: USA
STORAGE: Keep refrigerated. Can be frozen for longer storage. Once opened, use within a few days for optimal freshness and flavor.
INGREDIENTS: Veal Stock (reduced)
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
