Lobster is a favorite delicacy of many seafood enthusiasts around the world. They are divided into two main categories, warm water lobster and cold water lobster, and each has its unique characteristics. These distinctions are important to understand because it affects the taste, texture, and overall quality of the lobster.
Main Differences Between Cold and Warm Water Lobsters
Warm water lobsters are typically found in the Caribbean and the Gulf of Mexico. They are also known as spiny lobsters because they lack claws and have a hard exoskeleton with spiny projections. In contrast, cold water lobsters are found in the northern Atlantic Ocean and the eastern Pacific Ocean. They have claws and a softer exoskeleton.
Different Taste Profiles
One of the biggest differences between warm water and cold water lobsters is their taste. Warm water lobsters tend to have a sweeter and more delicate flavor, while cold water lobsters are firmer and have a slightly briny taste. Warm water lobsters are often compared to crayfish because of their sweet taste and soft texture. Cold water lobsters, on the other hand, have a firmer and meatier texture and a slightly salty flavor.
In terms of flavor, warm water lobsters tend to have a milder taste with a slightly softer meat texture compared to cold water lobsters. Cold water lobsters, on the other hand, have a firmer and denser meat texture, and a more intense flavor that is often described as sweet and briny.
Appearance of Lobsters
Another difference is their appearance. Warm water lobsters have a dark brown or greenish-black color and can grow up to two feet long. They have a spiny exterior that is difficult to crack open. In contrast, cold water lobsters have a bright blue-green color and can grow up to three feet long. Their softer exterior is easier to crack open, and their claws are larger than those of warm water lobsters.
Warm water lobsters typically have a spiny exterior with a smooth and hard shell, while cold water lobsters have a rougher, more textured shell with larger claws.
When it comes to cooking, the differences between warm water and cold water lobsters can also affect the outcome. Warm water lobsters are best cooked quickly, such as grilling or broiling, to preserve their delicate flavor and texture. Cold water lobsters, on the other hand, can be boiled or steamed, which enhances their natural briny taste.
Overall, both warm water and cold water lobsters have their unique qualities and are prized for their delicious taste and delicate texture. However, cold water lobsters are generally considered to be of higher quality and more sought after by seafood enthusiasts because of their larger size, meatier texture, and briny taste.
Geographic Location of Lobsters
Another key difference between warm water and cold water lobster is their geographic distribution. Warm water lobsters are typically found in tropical and subtropical waters, such as the Caribbean and the Gulf of Mexico. Cold water lobsters, on the other hand, are found in colder waters, such as those off the coasts of Maine, Canada, and Scandinavia.
The different environments in which warm water and cold water lobsters live also affect their overall quality and availability. Warm water lobsters tend to have a shorter shelf life and can be more difficult to transport and maintain than cold water lobsters. Cold water lobsters, due to their firmer meat texture and more intense flavor, are often considered the more premium and sought-after variety.
Ultimately, the choice between warm water and cold water lobster may come down to personal preference and availability. Both types offer unique characteristics and flavors that can make for a delicious and memorable dining experience. Whether you prefer the milder taste of warm water lobster or the intense sweetness of cold water lobster, there are plenty of delicious lobster dishes to enjoy.
Where to Buy Fresh Cold Water Lobster
Looking to buy fresh cold water lobster? Kolikof Caviar and Gourmet Foods has been in business for decades supplying our valued customers with some of the freshest and sustainable seafood on the market. Our wide selection of Whole Lobster and Lobster Tails are sourced from all around the world and sustainably caught and delivered to your door in an instant.
Our Tristan Lobster Tails are the perfect steak accompaniment to perfect any surf and turf dish. Caught directly from the frigid waters of South Africa, these rock lobsters provide you with the perfect amount of flavor and always come out succulent when cooked. We also have Southern Australian Lobster Tails which are freshly caught and contain no chemicals or preservatives like the competitors often sell.