The most expensive meat in the world is Japanese Wagyu beef, specifically the Kobe variety. Kobe beef comes from Tajima-gyu cattle that are raised in the Hyogo prefecture of Japan and is renowned for its high level of marbling, tenderness, and rich, buttery flavor.
Why is Kobe Beef So Expensive?
The high price of Kobe beef is due to several factors. Firstly, the supply is limited, as only a small number of farms in Japan are certified to produce Kobe beef. Secondly, the rearing process is labor-intensive, as the cattle are raised in a stress-free environment, fed a special diet, and given massages and beer to enhance their flavor. Lastly, the grading system for Kobe beef is very strict, with only the highest-quality meat receiving the "A5" rating, which is the highest possible grade.
Due to its exclusivity and high demand, Kobe beef can cost anywhere from $100 to $300 per pound or more, depending on the cut and grade. In fact, a single steak can cost several hundred dollars at a high-end restaurant.
Overall, while Kobe beef is certainly the most expensive meat in the world, it is also considered a delicacy and a luxurious indulgence by many meat lovers.
Where to Buy A5 Beef?
As mentioned previously, A5 is the highest grade that beef or wagyu in this case can achieve. Many butchers or meat markets may have lower grade beef that they pass off as "wagyu" but does not achieve this extremely difficult and prestigious rating.
Kolikof Caviar and Gourmet Foods proudly serves true A5 wagyu, although our prices not be the most expensive in the world, the quality of our meats truly are. Our premium Japanese A5 Wagyu Ribeye is one of our most sought over products and imported directly from Japan. Our Kagoshima A5 Japanese Boneless Ribeye is a remarkable cut of wagyu as well. Don't miss out on some of the best cuts of meat on the market!