Here's a recipe for Alaskan Salmon Roe that you can try at home:
- 1/4 cup Alaskan salmon roe
- 1/4 cup creme fraiche
- 1 tbsp fresh lemon juice
- 1/2 tsp lemon zest
- 1/4 tsp salt
- 1/4 tsp black pepper
- 12-16 blinis
- Fresh dill for garnish
In a small bowl, whisk together the creme fraiche, fresh lemon juice, lemon zest, salt, and black pepper.
Gently fold in the Alaskan salmon roe, being careful not to break the roe.
Heat the blinis according to package instructions, or until lightly toasted.
Place a dollop of the salmon roe and creme fraiche mixture onto each blini.
Garnish with fresh dill.
Serve immediately as an appetizer or party snack.
Enjoy your delicious Alaskan Salmon Roe!