- 1/2 cup caviar
- 1/2 cup whipped cream
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon fresh lemon juice
- Salt and black pepper, to taste
- 1/4 cup chopped fresh chives, for garnish
- Toast points or crackers, for serving
- In a mixing bowl, combine the whipped cream, cream cheese, sour cream, lemon juice, salt, and black pepper.
- Beat the mixture with a mixer until it is light and fluffy.
- Fold in the caviar gently, using a spatula.
- Spoon the caviar mixture into a glass or parfait dish, filling it about 2/3 full.
- Cover the dish with plastic wrap and refrigerate it for at least 1 hour, or until the mixture is set.
- Garnish the caviar parfait with chopped fresh chives.
- Serve the caviar parfait chilled, with toast points or crackers.
Enjoy your delicious caviar parfait!