European Blue Lobster Recipe
European Blue Lobster is a delicacy that is prized for its succulent, sweet meat and distinctive blue color. Here is a recipe that will help you create a delicious and memorable dish using this luxurious seafood.
- 2 fresh European Blue Lobsters
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
Begin by preheating your oven to 400°F.
Rinse the lobsters under cold water and use a sharp knife to split them in half lengthwise, removing the digestive tract and any excess debris.
In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.
Brush the butter mixture generously over the lobster meat, making sure to coat it thoroughly.
Place the lobsters on a baking sheet or in a roasting pan, with the cut side facing up.
Bake the lobsters in the preheated oven for 10-12 minutes, or until the meat is cooked through and opaque.
Remove the lobsters from the oven and garnish with fresh parsley.
Serve the European Blue Lobster hot, alongside a side of fresh vegetables or a crisp salad for a complete and satisfying meal.
This recipe highlights the delicate flavors and textures of European Blue Lobster, while also adding a touch of garlic, lemon, and butter to enhance the dish's overall taste. Enjoy this luxurious seafood dish with your friends and family, and savor the unforgettable taste of the European Blue Lobster.