- 2 lbs Prime Pinwheel Skirt Steak
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
Preheat the grill to high heat.
In a mixing bowl, whisk together the soy sauce, brown sugar, vegetable oil, red wine vinegar, Worcestershire sauce, minced garlic, and black pepper.
Place the pinwheel skirt steak in a large resealable plastic bag and pour the marinade over the steak, making sure the steak is completely coated with the marinade. Seal the bag and place it in the refrigerator for at least 2 hours or up to overnight.
Remove the steak from the marinade and discard the excess marinade.
Grill the steak over high heat for 3-4 minutes per side, or until it is cooked to your desired level of doneness.
Remove the steak from the grill and let it rest for 5-10 minutes before slicing it against the grain.
Serve the steak hot with your favorite sides, such as grilled vegetables or a salad.
This recipe is sure to impress your guests with its bold and delicious flavor, and the pinwheel skirt steak is the perfect cut for grilling. Enjoy!