Ingredients:
- 500g F1 Australian 8/9 Wagyu beef
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 teaspoon sugar
- 2 garlic cloves, grated
- 1 thumb-sized piece of ginger, grated
- 1 bunch of spring onions, finely chopped
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions:
- Begin by preparing the marinade. In a bowl, mix together the soy sauce, sake, mirin, sugar, grated garlic, and ginger. Set aside.
- Heat the vegetable oil in a pan until it's hot. Season the Wagyu beef with salt and pepper and sear it in the pan for about 2 minutes on each side until it's browned. Remove the beef from the pan and let it rest.
- After the beef has rested for about 5 minutes, slice it thinly and arrange it on a plate.
- Pour the marinade over the sliced beef and sprinkle the finely chopped spring onions and sesame seeds over the top.
- Serve the Wagyu beef tataki with a side of steamed rice and some sautéed vegetables.
This recipe will surely impress your guests with its tender, juicy, and flavorful F1 Australian 8/9 Wagyu beef. The marinade adds an extra layer of flavor that complements the beef's natural taste. Enjoy!