Prepared / Heat & Serve
Valrhona Chocolate Molten Lava Cakes
DISTINCTIVE QUALITIES: Valrhona is known around the world to be the world's finest chocolate; hence why you have found it on Kolikof.com! Who doesn't like a chocolate cake with a gooey, fudgy,...
Escargot with Garlic Butter & Parsley
DISTINCTIVE QUALITIES: The classic escargot you love just got simple. 12 - generously large and tender escargot have been prepared with butter, garlic and parsley and placed back within their shell. Accompanied with an aluminum tray ready to bake and serve.
BEHIND THE PRODUCT: Well-known as a typical French hors d'oeuvre many people don't know that escargot is also popular in Greece, Germany, Great Britain, Spain and Italy. Low in fat and dense in protein (a whopping 16 grams per 100g of escargot), the tender, cooked land snails that we call delectable may just be the perfect superfood.
SERVING SUGGESTIONS: Serves 2-3 people as an appetizer, or 1 person as a meal. Offer with crusty, warm French bread.
QUANTITY: 1 Box / 12 Pieces
COUNTRY OF ORIGIN: France
- Keep frozen until ready to cook. Do not thaw. Heat oven to 410º. Cook 10-12 minutes until heated through and butter is melted. Oven temperatures may vary heat time.
- Ingredients: Helix Lucorum escargots, butter, garlic, parsley, salt, red pepper.
No chemicals or preservatives. All natural. GMO free.
Fantail Vietnamese Fried Shrimp
DISTINCTIVE QUALITIES: This is one of our best-selling products. Large and impressive, our Fantail Shrimp are butterflied, then hand-battered and flash-frozen for optimum freshness. Ready to cook, straight from the freezer.
SERVING SUGGESTIONS: Deep-fry, or gently brush with oil and bake in 425º until crisp (approx. 20 minutes). Serve as an appetizer or an entrée with your favorite spicy cocktail sauce.
QUANTITY: 2.5 lbs. (approx 30 pcs.)
COUNTRY OF ORIGIN: Vietnam
- Keep Frozen until ready to cook.
- Contains Shellfish.
Maryland Crab Cakes
DISTINCTIVE QUALITIES: The meatiest crab cakes you'll find. No bread fillers – just pure, sweet, tender chucks of Maryland crab, accented with our own special blend of herbs and spices. Crab lovers will be delighted to have found the best crab cakes in the world here!
SERVING SUGGESTIONS: Pair freshly pan-fried Maryland Crab Cakes with a squeeze of lemon and a hint of dijon mustard that will allow the sweet flavor of the crab to marinate in your mouth. One is an ample appetizer—or make it a meal with two paired with your favorite grilled vegetables and a tantalizing remoulade sauce.
QUANTITY: 6 - Crab Cakes (3.5 oz. each)
COUNTRY OF ORIGIN: USA
- Keep frozen until ready to cook.