Prime Bone-In Pounded Veal Chops
DESCRIPTIVE QUALITIES: Bring your favorite Italian restaurant home with this special prime pounded veal chop. Our prime bone in veal chops, also known as veal chop scallopini, are beautifully tender and perfect for a simple yet elegant meal. The veal used is taken from the most tender part of the calf, the loin, however, we also remove the fatty excess from the tenderloin and leave you with the most succulent cut of meat imaginable.
Our prime veal has passed the most rigorous tests and is USDA approved. Our exclusive milk-fed veal is sourced directly from our small-batch producers in the Rocky Mountains of Colorado with no hormones and antibiotic free.
BEHIND THE PRODUCT: Veal, which is normally perceived as a much more mild beef, has the same rich tones but a more complex flavor when prepared correctly. We recommend preparing our veal chops the traditional Italian way, which is referred to as ‘Scaloppini’ style.
Scaloppini, or scaloppine in America, is a traditional Italian dish that consists of a thin meat, often veal or chicken, which is then lightly floured and breaded with capers and a wine or lemon sauce reduction. Experience the crisp crunch of a lightly breaded exterior with the tender and juicy interior of a prime cut piece of beef.
COUNTRY OF ORIGIN: USA (Colorado)
INGREDIENTS: Veal
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
