Prime Bone-In Pounded Veal Chops
The Kolikof Difference*:
DISTINCTIVE QUALITIES: Bring your favorite Italian restaurant home with our special prime pounded veal chops. Our prime bone-in veal chops, also known as veal chop scallopini, are beautifully tender and perfect for a simple yet elegant meal. The veal used is taken from the most tender part of the calf, the loin. Additionally, we also remove the fatty excess from the tenderloin and leave you with only the most succulent cut of veal imaginable.
Our prime veal is free-range and milk-fed, has passed the most rigorous testing, and is USDA-approved. It is sourced directly from our small-batch producers in the Rocky Mountains of Colorado. It is hormone and antibiotic free.
BEHIND THE PRODUCT: Veal, which is often perceived as a mild beef, has the same rich tones as mature beef, but a more complex flavor. We recommend preparing our veal chops the traditional Italian way, which is referred to as Scaloppini-style.
Scaloppini (or scaloppine in America), is a traditional Italian dish that consists of a thin meat, often veal or chicken, which is lightly floured and breaded. It is often sauteed with capers and a wine or lemon sauce reduction. Experience the crisp crunch of a lightly breaded exterior with the tender and juicy interior of a prime-cut, pounded veal chop.
COUNTRY OF ORIGIN: USA (Colorado)
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.