DISTINCTIVE QUALITIES: Almost Flintstonian in size, our Prime Bone-In Ribeye Steak is the perfect centerpiece for a celebratory dinner. The impressive bone adds extra moisture, while perfect marbling ensures rich flavor in every bite.
BEHIND THE PRODUCT:A good amount of marbling is the key to both flavor and moisture retention in a good steak — as it slowly melts into the meat during the cooking process, this fat seals in the rich flavors and juices.
SERVING SUGGESTIONS: Allow beef to achieve room temperature before beginning. Season with good quality Maldon sea salt and freshly cracked black pepper. Preheat a cast-iron skillet or grill to medium-high. Sear the ribeye equally on each side, aiming for a medium-rare consistency (internal temperature registering 125ºF to 130ºF.)
Alternately, you can reverse-sear the steak by starting the cooking process in the oven, then finish it by searing in a hot pan. Either way, after you've finished that succulent steak, save the bones for a hearty beef stock.
WEIGHT: 1 - 16 oz. Portion
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.