Fermin - 50% Iberico Jamon Shoulder (Bone In) (9-11lbs)

Fermin - 50% Iberico Jamon Shoulder (Bone In) (9-11lbs)

Regular price$379.00


Dive into the world of Fermin's 50% Iberico Ham Shoulder, an exploration of culture, tradition, and unforgettable flavors. Satisfy your culinary cravings while embracing the heart of Spain with Fermin. 

Crafted from the esteemed Iberian pig, renowned for its marbled and flavorful meat, our paleta proudly boasts a 50% Iberico lineage, ensuring a genuine taste of this exceptional breed.

Our Paleta is the result of meticulous craftsmanship, ensuring it is a Paleta de Cebo de Campo, which means it's raised with care in the open fields, offering a taste of the natural environment.

Elevate your charcuterie boards, create delectable tapas, or make it the centerpiece of your special occasions. The paleta's melt-in-your-mouth texture and intense savory notes bring a touch of luxury to every dish.

What is Iberico Jamon?

Iberico jamón, also known as Jamón Ibérico, is a type of cured ham from Spain. It is highly regarded and considered one of the finest hams in the world. The name "Ibérico" refers to the Iberian Peninsula, which includes both Spain and Portugal. 

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.


DESCRIPTIVE QUALITIES: This Paleta, meaning the front leg and shoulder, comes from the noble Pata Negra Iberian pig, which is known to be the highest quality cured ham in the world. The UN1CO (or UNICO) black label is the finest offering that has made Montaraz so famously popular. The Iberian pig gets its authentic and prominent aroma and flavor from grazing in the open pastures filled with matured acorns from oak trees during the montanera season.

BEHIND THE PRODUCT: From what is considered to be the Paradise of Pastures in Extremadura, Spain, this noble Ibérico Pata Negra Jamón roam wild and free. Every step of the curing process is held to high standards and closely inspected to ensure the finest of quality, a quality the Montaraz family has maintained since 1890. With ancestral expertise handed down from father, to son for four generations of master ham makers, the Montaraz family has used time and experience to create a product that is truly memorable. Montaraz is the only brand in the USA that is free of additives.

Key Features

SERVING SUGGESTIONS: This bone-in delicacy is meant to be hand-sliced, paper-thin. For best flavor, serve at room temperature. When mounted as a centerpiece in a special ham-holder, the Montaraz Unico Bellota ham will surely make an impression at your next party or event.

COUNTRY OF ORIGIN: Spain (Extremadura)

STORAGE: Keep Refrigerated.

INGREDIENTS: Pork, Sea Salt.

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2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70


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