Foie Gras Terrine
DISTINCTIVE QUALITIES: This luxury foie gras terrine is made of whole duck livers and lightly seasoned to preserve its rich and buttery taste. Often slow-cooked with Porto or Cognac, traditional Foie Gras keeps a distinct balance of earthy tones along with the savory taste of butter.
Foie Gras Terrine is a traditional French cuisine that is consumed around the Holidays or even sometimes on very special occasions.
Serve atop a savory brioche or spiced bread with fig jam for an authentic experience. For a spicy kick, serve with Apricot Pepper Spread or for a sweeter twang, pair with our Tangerine Marmalade.
Ready to serve in minutes, simply cut Foie Gras Terrine in generous slices using a knife or a wire cutter for the perfect portion.
BEHIND THE PRODUCT: Each product is handcrafted with care by a Chef Charcutier trained by a France-distinguished Charcutier (the highest and most prestigious award in France in the food industry), each item is crafted using traditional French techniques and the highest quality of meats with no artificial preservatives or additives and locally sourced and grown vegetables, seasonal fresh products.
Key Features
COUNTRY OF ORIGIN: USA
STORAGE/PREPARATION: Fully cooked, ready to serve. Keep Refrigerated. If you have left over, do not freeze, wrap it tightly and keep in the refrigerator to enjoy later.
INGREDIENTS: duck foie gras livers, salt, pepper, sugar
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