Iberico Bellota Jamon 2 oz
This Jamón-ham is the gastronomical treasure of a nation. Our specialists, who are true maestros of Jamón-ham, select each piece, undergoing a strict quality control that begins as soon as the salting process ends. They identify the pieces that will reach excellence early in the process, setting them aside for further examination.
Not all of them will reach it, so only the very best remain after 36 months of dry-curing - the prized jewel. Quality in its purest form.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.