Description
Taste the true flavor of Spain with Fermín's Lomo Serrano Dry-Cured Pork Loin! This all-natural delicacy is made from Spanish pork and is seasoned with garlic and paprika for a savory flavor. The loins are cured in the mountain air for 90 days for a perfect result.
A 1.5 to 2-pound loin yields about 100 slices, perfect for tapas, sandwiches, or gourmet meals. Experience the prince of sausages with Fermín's Lomo Serrano! Slice the loin thinly and enjoy the mouthwatering flavors of Spain with a drizzle of extra virgin olive oil.
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