How to Make Steak Au Poivre Sauce

Recipe from:

How to make Creamy Peppercorn Sauce

  • Cook steak to your taste, then remove and rest while you make the sauce;

  • Make sauce: In the same pan, add brandy or cognac, simmer rapidly for 1 minute until the alcohol smell is gone;

  • Add beef broth/stock, and simmer rapidly until it reduces by half (intensifies the flavour);

  • Stir through cream and crushed peppercorns. Serve over steak!