Australian Wagyu - BMS 8-9 NY Strip Steak


  • 1 Australian Wagyu BMS 8-9 NY Strip Steak (12-16 oz)
  • Salt
  • Pepper
  • Olive oil
  • Butter
  • Garlic
  • Fresh herbs (such as thyme or rosemary)


  1. Remove the Australian Wagyu BMS 8-9 NY Strip Steak from the refrigerator and let it come to room temperature for about an hour.
  2. Preheat your grill or grill pan to high heat.
  3. Season the NY Strip Steak generously with salt and pepper on all sides.
  4. Drizzle a bit of olive oil on both sides of the steak to prevent sticking to the grill.
  5. Grill the steak for about 3-4 minutes per side for medium rare, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature - 125 degrees Fahrenheit for rare, 135 for medium rare, and 145 for medium.
  6. While the steak is cooking, melt a tablespoon of butter in a small saucepan. Add a few cloves of crushed garlic and some fresh herbs to the pan, and cook until fragrant.
  7. Once the steak is done cooking, remove it from the grill and let it rest for a few minutes.
  8. Slice the steak against the grain, and serve with a drizzle of the garlic herb butter.

When serving the Australian Wagyu BMS 8-9 NY Strip Steak, it pairs well with a variety of sides such as roasted vegetables, mashed potatoes or a side salad. The marbling of the steak ensures a buttery flavor and a melt-in-your-mouth texture.