Jamón Bellota Acorn Fed 100% Ibérico UN1CO Pata Negra Boneless

Ingredients:

  • 1 lb. Jamón Bellota Acorn Fed 100% Ibérico UN1CO Pata Negra Boneless, sliced thin
  • 1 small baguette, sliced
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh garlic
  • 1/4 cup red wine vinegar
  • Salt and black pepper to taste

Instructions:

  1. In a small bowl, whisk together the olive oil, chopped parsley, garlic, and red wine vinegar. Season the mixture with salt and black pepper to taste.
  2. Arrange the sliced baguette on a serving platter.
  3. Place the sliced Jamón Bellota Acorn Fed 100% Ibérico UN1CO Pata Negra Boneless on top of the bread, overlapping the slices slightly.
  4. Drizzle the olive oil and parsley mixture over the top of the ham.
  5. Serve the dish immediately, garnished with additional chopped parsley if desired.

This recipe is a simple and elegant way to enjoy the exquisite flavor and texture of Jamón Bellota Acorn Fed 100% Ibérico UN1CO Pata Negra Boneless. The combination of the salty ham and the tangy, herbaceous olive oil and parsley mixture is perfect for any special occasion or as a luxurious appetizer. Serve it up with some crusty bread and a glass of your favorite wine for a truly unforgettable dining experience.

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