Lamb – Denver Baby Back Ribs


  • 2 racks of lamb Denver baby back ribs
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 1 cup BBQ sauce


  1. Preheat your oven to 300°F.
  2. Remove the thin membrane from the back of the ribs.
  3. In a small bowl, mix together the olive oil, garlic, paprika, thyme, rosemary, salt, and pepper. Rub this mixture all over the ribs.
  4. Place the ribs on a baking sheet lined with parchment paper or aluminum foil.
  5. Cover the baking sheet with another piece of parchment paper or aluminum foil, creating a sealed packet.
  6. Bake the ribs in the oven for 2-3 hours, or until they are tender and cooked through.
  7. Remove the ribs from the oven and carefully unwrap them.
  8. Preheat your grill to medium-high heat.
  9. Brush the ribs with BBQ sauce and grill them for 3-5 minutes on each side, until they are caramelized and crispy.
  10. Serve the ribs hot, with additional BBQ sauce on the side if desired.

This recipe for lamb Denver baby back ribs is sure to be a hit with your friends and family. Enjoy the rich, flavorful meat and the delicious combination of herbs and spices!