- 1 lb. Maine Lobster Meat (tail, claw, and knuckle), cooked and chopped
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup dry white wine
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
In a large pot or Dutch oven, melt the butter over medium heat.
Add the flour and whisk until smooth, making a roux.
Gradually pour in the milk and heavy cream, whisking constantly until the mixture is smooth and thickened.
Stir in the white wine and minced garlic.
Add the chopped Maine Lobster Meat and stir to coat in the sauce.
Add the grated Parmesan cheese and chopped parsley, and stir until well combined.
Season with salt and pepper to taste.
Remove from heat and let it sit for a few minutes to thicken.
Serve hot with your favorite pasta, rice, or crusty bread.
This dish is rich and indulgent, with a creamy and flavorful sauce that complements the delicate sweetness of the Maine Lobster Meat. It's a perfect dish for a special occasion or a romantic dinner for two. Enjoy!