- 4 oz. Montaraz Jamón Bellota Ibérico Unico, thinly sliced
- 1 small baguette, sliced
- 1 clove garlic, peeled
- 2 ripe tomatoes, diced
- 1 tbsp. extra-virgin olive oil
- Salt and pepper to taste
Preheat the oven to 350°F.
Arrange the sliced baguette on a baking sheet and toast in the oven for 5-7 minutes, until lightly golden and crisp.
Rub the toasted baguette slices with the garlic clove.
Arrange the sliced Montaraz Jamón Bellota Ibérico Unico on top of the baguette slices.
In a small bowl, combine the diced tomatoes, extra-virgin olive oil, and a pinch of salt and pepper.
Spoon the tomato mixture on top of the Montaraz Jamón Bellota Ibérico Unico.
Serve immediately, garnished with a sprig of fresh parsley or basil.
This dish is simple, yet elegant and flavorful, with the unique nutty and savory flavor of the Montaraz Jamón Bellota Ibérico Unico shining through. It's perfect as an appetizer or a light lunch, served with a glass of your favorite wine. Enjoy!