Montaraz Pata Negra - Jamón de Bellota

Ingredients:

  • 4 oz. Montaraz Pata Negra - Jamón de Bellota, thinly sliced
  • 1 small cantaloupe, peeled, seeded and cut into bite-sized pieces
  • 1 tbsp. honey
  • 1 tbsp. sherry vinegar
  • 1 tbsp. extra-virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. Arrange the thinly sliced Montaraz Pata Negra - Jamón de Bellota on a serving platter.

  2. In a small bowl, whisk together the honey, sherry vinegar, extra-virgin olive oil, and a pinch of salt and pepper.

  3. Drizzle the honey vinaigrette over the Montaraz Pata Negra - Jamón de Bellota.

  4. Scatter the bite-sized pieces of cantaloupe on top of the Montaraz Pata Negra - Jamón de Bellota.

  5. Serve immediately, garnished with a sprig of fresh mint or basil.

This dish is a perfect balance of sweet and savory flavors, with the salty and nutty flavor of the Montaraz Pata Negra - Jamón de Bellota complementing the sweet and juicy taste of the cantaloupe. It's a refreshing and elegant dish that's perfect for a summer gathering or a light lunch. Enjoy!

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