Olive Wagyu - NY Strip Sirloin Steak
Ingredients:
- 2 Olive Wagyu NY Strip Sirloin Steaks (8 oz each)
- 2 tbsp. olive oil
- Salt and pepper to taste
- 4 garlic cloves, minced
- 1/4 cup chopped fresh herbs (such as thyme, rosemary, and parsley)
- 4 tbsp. unsalted butter, melted
Instructions:
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Preheat your oven to 400°F.
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Season the Olive Wagyu NY Strip Sirloin Steaks with salt and pepper on both sides.
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Heat the olive oil in a large skillet over medium-high heat.
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Add the steaks to the skillet and cook for 3-4 minutes on each side, until browned.
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Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
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Transfer the skillet to the oven and roast the steaks for 6-8 minutes for medium-rare, or until cooked to your desired level of doneness.
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While the steaks are roasting, combine the chopped herbs and melted butter in a small bowl.
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Once the steaks are done, remove them from the oven and transfer them to a cutting board.
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Spoon the herb butter over the steaks and let them rest for 5-10 minutes.
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Slice the steaks against the grain and serve immediately.
This Olive Wagyu NY Strip Sirloin Steak dish is a real showstopper that highlights the exquisite flavor and texture of the beef. The garlic and herb butter add a burst of flavor that complements the rich, buttery taste of the steak. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, for a truly indulgent meal. Enjoy!