Made from 100% cow's milk, Vacherin Fribourgeois Cheese is a rich and creamy cheese with a nutty flavor. It is aged for a minimum of 60 days, giving it a smooth texture and distinct aroma. Perfect for melting, it is a versatile cheese that enhances the taste of any dish. Try it in fondue or on a cheese board for a delicious and indulgent experience.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
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