Prosciutto - Hand-Sliced

San Daniele: Renowned Italian ham with a sweet, delicate flavor, aged for at least 13 months.

Di Parma: Classic Parma ham, famous for its rich, nutty taste, aged for a minimum of 12 months.

Culatello di Zibello: Exclusive Italian cured meat, known for its tender texture and intense, aromatic flavor.

Culatta: is a type of Italian cured meat made from the pig's hind leg, including both the thigh muscle and fat, resulting in a rich and balanced flavor​

**Culatello is made from the leanest part of the pig's hind leg and is aged in a natural casing for a delicate, sweet flavor, whereas Culatta includes both the thigh muscle and fat, offering a richer taste and more balanced texture. Culatello is primarily produced in the Zibello area of Parma, while Culatta is not as region-specific​.**

Prosciutto is a top pick for meat enthusiasts looking for a tasty, versatile option. Its mouth-watering flavor and high-quality, cured Italian ham make it a must-have. Trust us, you won't be disappointed.

Looking for a delicious and versatile meat option? Prosciutto is the one for you. Its mouth-watering flavor and high-quality, cured Italian ham make it a must-have for any meat enthusiast. You're in for a treat!