Fermin - 50% Iberico Jamón Cebo de Campo,back leg, Free Range Bone in 16-18lbs

Fermin - 50% Iberico Jamón Cebo de Campo,back leg, Free Range Bone in 16-18lbs

★★★★★
$595.00
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The Kolikof Difference*:

Size

Taste the unrivaled flavor of Montaraz's Jamón Ibérico Cebo de Campo, which is grain-fed and pasture-raised/free-range 100% Doroc, with bone-in for added flavor and tenderness. Black Mother Jamon, White Father. Experience the finest of Iberian cured hams!

With a color that ranges from brick to deep mahogany and an unmistakably rich, savory flavor, every bite of Montaraz Jamón Ibérico Cebo de Campo is a true culinary pleasure.

Enjoy the sensation of truly exceptional flavor!

 

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

Description

DESCRIPTIVE QUALITIES: Cured to perfection for 3 years with nothing but sea salt, this bone in ham leg has a unique flavor that is the result of a long and delicate process involving time and a traditional production process handed down from generation to generation.

BEHIND THE PRODUCT: De Campo, meaning pasture raised,

Key Features

SERVING SUGGESTIONS: This bone-in delicacy is meant to be hand-sliced, paper-thin. For best flavor, serve at room temperature. When mounted as a centerpiece in a special ham-holder, the Montaraz Ibérico Cebo de Campo ham will surely make an impression at your next party or event.

COUNTRY OF ORIGIN: Spain (Extremadura)

STORAGE: Keep Refrigerated.

INGREDIENTS: Pork, Sea Salt.

Shipping & Returns

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Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




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