Lomo Serrano Dry-Cured Pork Loin by Fermín
Lomo Serrano Dry-Cured Pork Loin by Fermín
Lomo Serrano Dry-Cured Pork Loin by Fermín
Lomo Serrano Dry-Cured Pork Loin by Fermín

Lomo Serrano Dry-Cured Pork Loin by Fermín

★★★★★
$75.00
/

The Kolikof Difference*:

Taste the true flavor of Spain with Fermín's Lomo Serrano Dry-Cured Pork Loin! This all-natural delicacy is made from Spanish pork and is seasoned with garlic and paprika for a savory flavor. The loins are cured in the mountain air for 90 days for a perfect result.

A 1.5 to 2-pound loin yields about 100 slices, perfect for tapas, sandwiches, or gourmet meals. Experience the prince of sausages with Fermín's Lomo Serrano! Slice the loin thinly and enjoy the mouthwatering flavors of Spain with a drizzle of extra virgin olive oil.

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

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Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




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