Discover the tantalizing shape of the Pluma Ibérica Pork End Loin, with its signature triangular and flat form. Featuring the perfect balance of lean and fat, this cut delivers a smooth and velvety texture that showcases the unique flavor of years of natural selection in a remote setting.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
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Los Angeles, CA