Pork and Duck Tourtiere

DISTINCTIVE QUALITIES: 

Pork & Duck Pithivier with Foie Gras and Cranberries 5-6oz

Our Pork and Duck Tourtiere has all the classic ingredients that you would expect from a Michelin-Star restaurant but can be eaten from the comfort of your own house with minimal effort! Enjoy this fine Pithivier at home filled with a delicate pork forcemeat, duck, cranberries and foie gras wrapped in a flaky pastry dough. 

Our slow-roasted duck and pork forcemeat is baked to perfection within 30 minutes. Experience the crispy and buttery outer shell when digging your fork into supple yet hearty meat-filled inners. This deluxe meal is sure to please a hungry dinner crowd. Slice and share with your loved ones or devour as a whole. 

What is a Tourtiere?

A tourtiere is a French-Canadian meat-filled pie that originated from the province of Quebec. A tourtiere can be filled with any type of meat, however, the most popular fillings include: pork, duck, sausage, veal, or beef, accompanied with potatoes, vegetables, or other assorted fruits. 

BEHIND THE PRODUCT: Each product is handcrafted with care by a Chef Charcutier trained by a France-distinguished Charcutier (the highest and most prestigious award in France in the food industry), Each item is crafted using traditional French techniques and the highest quality of meats with no artificial preservatives or additives and locally sourced and grown vegetables, seasonal fresh products.

COUNTRY OF ORIGIN: USA

STORAGE/PREPARATION: Place the pie in a hot oven at 350 ̊F for about 30-40 mins until reaching internal temperature of 165F

INGREDIENTS: meat farce (pork, chicken, chicken livers, cream, chives, spices), duck, foie gras, dried cranberries in a pâte brisée (flour, butter, eggs yolks, cornstarch, water, salt)

ALLERGENS: Dairy, Eggs, Wheat