Black Truffle Ravioli
The Kolikof Difference*:
DESCRIPTIVE QUALITIES: Inspired by the original Raviole du Royans recipe, these raviolis are filled with Comté cheese, cream cheese and parsley and artfully infused with the captivating essence of black truffle, offering an earthy and aromatic elevation to your pallet.
Harvested at the peak of its maturity, the truffle imparts its intoxicating aroma and earthy notes, transforming the ravioli into an epicurean masterpiece.
How to Serve:
Our Black Truffle Raviolis can be cooked in two different methods. For an authentic experience, simply submerge your raviolis in simmering water for 11-12 minutes for the perfect al-dente texture. It's important to not overcook or plunge in boiling water to avoid overcooking. Truffle Raviolis can also be baked in the oven at 375 degrees for 15 minutes for an easier and more consistent texture. Drizzle your Black Truffle Raviolis with either butter, extra truffle oil, or serve as is. Shaving an extra helping of Black Burgundy Truffles can elevate this dish to perfection.
BEHIND THE PRODUCT: The origin of Raviole du Royans can be traced back to the picturesque region of Royans in the Rhône-Alpes area of France. Nestled amidst the majestic Vercors Mountains and blessed with fertile lands, this region has long been celebrated for its culinary traditions and exquisite ingredients.
STORAGE: Keep frozen until ready to cook. Follow instructions on bag.
INGREDIENTS: PASTA: SOFT WHEAT FLOUR, WATER, FRESH FREE-RANGE EGGS, SUNFLOWER OILAND/OR RAPESEED OIL. STUFFING: RICOTTA, FRENCH-STYLE CREAM CHEESE (PASTEURIZED COW'S MILK, SALT, RENNET, LACTIC CULTURE), POTATO FLAKES (DEHYDRATED POTATOES, SPICE EXTRACT), EMMENTAL (COW' MILK, LACTIC CULTURE, RENNET, SALT), SHARDS OF PERIGORD BLACK TRUFFLES TUBER MELANOSPORUM (TRUFFLES, TRUFFLE JUICE, SALT), SUNFLOWER OIL AND/OR RAPESEED OIL, NATURAL FLAVOR, SALT, WHEAT FIBRE, PEPPER.
CONTAINS: WHEAT, MILK & EGG.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.