Whole Pre-Cooked Goose (Approx. 7lbs)
DISTINCTIVE QUALITIES: The succulence and rich flavor of a beautifully roast goose made easy for today’s lifestyle! Now, you can present the perfect celebration meal centerpiece; a wonderful roast goose. Because it is partially pre-cooked, there is no mess or preparation. Simply place the frozen goose in the oven frozen, and 90 minutes later you have a delicious centerpiece that looks like you spent hours making.
BEHIND THE PRODUCT: Sustainably raised on a highly nutritious, vegetarian diet, our geese are free-range and are treated humanely. They are never fed growth hormones, or antibiotics.
SERVING SUGGESTIONS: Don't wait for Easter or Christmas! Better than turkey, our Pre-Cooked Goose makes it simple to enjoy this wonderful bird year-round. Serve with Just Jan's Tangerine Sriracha, our wild rice, or mashed potatoes and roasted root vegetables.
COOKING & SERVING INSTRUCTIONS:
Heating Instructions:
- Preheat oven to 375 degrees F.
- Place frozen bird on a rack in a roaster (don’t remove the leg/wing ties; they’re ovenproof and will keep the bird in position for best presentation).
- Place ½ to ¾-inches of water in bottom of roaster to eliminate smoking. Water must remain in pan during entire roasting process.
- Roast, uncovered.
- Ovens temperatures vary, so we recommend checking after 80-90-minutes of cooking time. Time will vary according to size of bird.
- Internal temperature should be 150 degrees F on thermometer.
- Remove goose from oven to cool.
- Allow it to rest for 15-minutes before carving.
QUANTITY: 1 - 6-7 pound whole goose
COUNTRY OF ORIGIN: USA
STORAGE: Keep frozen.
INGREDIENTS: Goose, water, salt.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
