Cochinillo

Cochinillo asado, a celebrated Spanish specialty from Segovia, features tender suckling pig that effortlessly falls off the bone. Raised exclusively on milk and aged under three weeks, this delicacy offers melt-in-your-mouth meat with a crispy, golden skin. Our Cochinillo is available either imported from Segovia for an authentic experience or sourced domestically in the U.S. Perfectly roasted in an earthenware dish, it serves 4-6 guests and promises to impress with its rich tradition and exquisite flavor. Elevate your dining with this luxurious, time-honored dish that embodies true Spanish culinary heritage.