New Zealand Grass-Fed Lamb Rack CAP ON (approx. 1lb)

Indulge in the luxurious flavor and unparalleled quality of Kolikof's New Zealand Grass-Fed Lamb Rack CAP ON, the perfect choice for a sophisticated dining experience. Sourced from lambs raised on the lush, rolling pastures of New Zealand, this premium cut delivers a robust flavor and tender texture that elevate any meal. The cap-on preparation enhances the natural juiciness and infuses the meat with moisture, creating a dining experience that is both rich and satisfying.

Distinctive Qualities:

• Exceptional Flavor: Grass-fed lamb raised in pristine pastures ensures a naturally robust and earthy taste.
• Cap-On Preparation: Retains additional fat for enhanced juiciness and deep flavor during cooking.
• Chef-Preferred Cut: Known for its versatility and tender texture, ideal for gourmet cooking or entertaining.

Serving Suggestions:

For a mouthwatering meal, season the lamb rack with olive oil, garlic, rosemary, salt, and pepper. Roast at 375°F until the internal temperature reaches:

• 130°F for medium-rare.
• 140°F for medium.

Slice between the bones for an elegant presentation and serve with roasted vegetables or creamy potato gratin. Enhance the flavor with a mint yogurt sauce or a rich red wine reduction for a restaurant-quality experience at home.

Behind the Product:

Our lamb is sustainably raised on natural grass diets, free from antibiotics and hormones. The rolling New Zealand pastures provide an idyllic environment, ensuring superior quality and flavor. The cap-on style adds an extra layer of indulgence, making this lamb rack a favorite among chefs and food enthusiasts.

Product Details:

• Weight: Approximately 1 lb.
• Country of Origin: New Zealand.
• Storage: Keep refrigerated or frozen. Thaw overnight before cooking.

Ingredients: Grass-fed lamb.

Elevate your next meal with Kolikof’s New Zealand Grass-Fed Lamb Rack CAP ON—a cut that embodies the perfect balance of flavor, texture, and gourmet indulgence. Order now and bring the taste of New Zealand to your table!

Frequently Asked Questions About New Zealand Lamb Rack 

What does "CAP ON" mean, and why is it important?

The "CAP ON" refers to the thin layer of fat left on top of the lamb rack. This cap of fat melts during cooking, infusing the meat with extra juiciness and enhancing its natural flavor. It’s a preferred choice for chefs looking to achieve rich, tender, and flavorful results.

How should I cook the lamb rack for the best flavor?

For optimal flavor and tenderness:

• Season with olive oil, garlic, rosemary, salt, and pepper.
• Roast in a preheated oven at 375°F until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
• Let the lamb rest for 5-10 minutes before slicing between the bones for an elegant presentation.

How is the lamb sourced and raised?

Kolikof’s lamb is sourced from free-range, grass-fed lambs raised on the lush, rolling pastures of New Zealand. These lambs graze on a natural diet, free of antibiotics and hormones, ensuring exceptional quality, tenderness, and a robust flavor profile.