This Chateaubriand is Kolikof's version of one of my favorite dishes in Las Vegas. Our Dinner for 4 comes with 1 2lb savoury Chateaubriand, 4 Escargots or 4 Duck Confit, and a complimentary 4 Valrhona Chocolate Molten Lava cakes.
Trim and cut beef tenderloin steak (350-500g) so only the center remains.
At room temperature, season with salt, pepper and olive oil.
Place on pan for 5-10 seconds on each side, then reduce the heat for another 4-5 minutes.
Serve with either bearnaise sauce and potatoes.
For Bearnaise sauce:
Place 28g of shallots, 55g tarragon, 85g chervil, pepper, salt and 4 tbsp of vinegar into pan and reduce the vinegar by 2/3.
Remove from pan, and add 5 egg yolks.
On a low heat gradually combine with 170g of butter.
Description
This Chateaubriand is Kolikof's version of one of my favorite dishes in Las Vegas. Our Dinner for 4 comes with 4 savoury Chateaubriand, 4 Escargots, 4 Duck Confit, and a complimentary 4 Valrhona Chocolate Molten Lava cakes.
The Dinner for 4 Comes with:
4 savoury Chateaubriand
4 Escargots
4 Duck Confit
Complimentary: 4 Valrhona Chocolate Molten Lava cakes
Key Features
Our Recipe:
Trim and cut beef tenderloin steak (350-500g) so only the center remains.
At room temperature, season with salt, pepper and olive oil.
Place on pan for 5-10 seconds on each side, then reduce the heat for another 4-5 minutes.
Serve with either bearnaise sauce and potatoes.
For Bearnaise sauce:
Place 28g of shallots, 55g tarragon, 85g chervil, pepper, salt and 4 tbsp of vinegar into pan and reduce the vinegar by 2/3.
Remove from pan, and add 5 egg yolks.
On a low heat gradually combine with 170g of butter.
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"A true gourmet experience. The people running this company constantly obsess to find the highest quality unique foods items from worldwide sources."
Andrew T.
★★★★★
"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."
L. Hatcher
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"Turn around for shipping and delivery is extremely quick, and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather."
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"Best place to order gifts. Everything arrives fresh and on time!!"
Jodi N.
★★★★★
“Better than Petrossian by far."
Quentin M.
★★★★★
"Caviar was amazing. I also licked the creme fraiche container clean. Salmon was literally the best I’ve ever had and couldn’t be more fresh."
John S.
★★★★★
"The best caviar! Had 000 Imperial Sturgeon and it was perfection! Oh and the chocolate lava cakes were!! Customer service is second to none - the owner himself, Jim, helped me and he was wonderful. Can’t wait to get some more in the near future!"
