Prime Bone-In New York Strip Steak


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DISTINCTIVE QUALITIES: A masterpiece of marbling, our Prime Bone-In New York Strip Steak is perfect for those who prefer a deeply flavored, tender cut of beef. This special, bone-in cut offers both delicate texture and a powerhouse of intense flavor.

BEHIND THE PRODUCT: A close relative of the Porterhouse or the T-bone, the New York Strip is a juicy, tender morsel derived from the beef short loin. The short loin is a sweet spot for marbling —  an indispensable catalyst of flavor and moisture retention in steak.

SERVING SUGGESTIONS: Allow beef to achieve room temperature before beginning. Season with good quality Maldon sea salt and freshly cracked black pepper. Preheat a cast-iron skillet or grill to medium-high. Sear the ribeye equally on each side, aiming for a medium-rare consistency (internal temperature registering 125ºF to 130ºF.)

Alternately, you can reverse-sear the steak by starting the cooking process in the oven, then finish it by searing in a hot pan. Either way, after you've finished that succulent steak, save the bones for a hearty beef stock.

WEIGHT: 1 - 16 oz. Portion


STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.