Hot Smoked Salmon


Currently, this cannot ship overnight. Orders placed by Friday 2pm will ship the following Thursday for Friday delivery.

Simply hot smoked, this Scottish salmon from the icy waters of the Faroe Islands is superbly moist and traditionally oak-smoked. Flaky, tender, ready-to-eat, low in salt, and high in healthy omega-3 fatty acids. The salmon truly melts in your mouth.

COUNTRY OF ORIGIN: Product of Scotland (the icy waters of the Faroe Islands, Scottish Sea, and Norwegian Seas) 

INGREDIENTS: Salmon, Salt.

STORAGE: Keep refrigerated. Store at 32ºF to 41ºF
SHELF LIFE: Use within 72 hours of opening or until the use-by date, whichever is sooner.


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