Just Jan's Tangerine Sriracha (12oz. Bottle)
DISTINCTIVE QUALITIES: Tangerine Sriracha is the result of the tangy sweetness of citrus, matched with the brightness of vinegar, the savory flavor of garlic, the heat of red chiles, and a smooth finish with a hint of coriander. The secret to Just Jan’s Tangerine Sriracha is the use of fresh red jalapenos that are locally produced and grown specifically for this product.
While more flagrant and spicy that hot, we believe that it would perfectly compliment a handful of our items such as our Pre-Cooked Goose Confit or Frenched Rack of Lamb. A fusion of apricots, red bell pepper, and jalapeño, this spread is a great complement to cheeses, sauces, or your favorite sandwich. Don’t say we didn’t warn you...one taste and you’ll be hooked!
Just Jan’s Tangerine Sriracha was recognized as a Best New Product in 2016 by the Specialty Food Association. We couldn’t agree more, this unique and distinct variation of the traditional sriracha recipe can easily become a staple in your kitchen.
BEHIND THE PRODUCT: Just Jan's Tangerine Sriracha is the perfect blend of homemade sriracha sauce, combined with Just Jan's Tangerine Marmalade. The result is this Tangerine Sriracha. All Just Jan's products are all-natural, and contain no preservatives.
SERVING SUGGESTIONS: This condiment is the perfect replacement for your every-day sriracha. Just a teaspoon adds a sweet-hot punch to soups, sandwiches, meat, poultry (we love it with our half duck breast, or pre-cooked whole goose!), or even a savory beverage, like a Bloody Mary.
QUANTITY: 1 - 12 oz. Bottle
COUNTRY OF ORIGIN: USA
STORAGE: Store in pantry. Refrigerate after opening.
INGREDIENTS: Red Jalapeño Peppers, Pure Cane Sugar, Distilled Vinegar, Tangerines, Salt, Garlic, Coriander.
Need help deciding?
Reach us by phone, email, or chat
*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.