Veal Porterhouse Chop (1lb)
December 27th is the Last Day to Order for New Years!
DISTINCTIVE QUALITIES: Experience the exceptional tenderness and rich flavor of our Veal Porterhouse, a premium cut that offers the best of both worlds. This 1 lb veal porterhouse combines the tenderness of a filet mignon with the robust flavor of a strip steak, providing a gourmet dining experience that is both luxurious and satisfying. Perfect for those who appreciate the finer things in life, each bite delivers a succulent, melt-in-your-mouth texture.
BEHIND THE PRODUCT: Our Veal Porterhouse is sourced from young, ethically raised veal, ensuring a high-quality cut that is both tender and flavorful. The porterhouse cut includes a generous portion of both the tenderloin and the strip, making it a favorite among chefs and home cooks alike. Its marbling and thickness allow for even cooking and a juicy, flavorful result every time.
SERVING SUGGESTIONS: For the best results, season the veal porterhouse with salt, pepper, and a drizzle of olive oil. Preheat your grill or skillet to high heat, and cook the steak for 4-5 minutes on each side for a perfect medium-rare, or until the internal temperature reaches 130°F. Allow the steak to rest for a few minutes before serving to retain its juices. Pair with garlic mashed potatoes, steamed asparagus, or a rich mushroom sauce to enhance the natural flavors of the veal.
WEIGHT: 1 lb
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep refrigerated or frozen. Thaw overnight by refrigeration before cooking.
INGREDIENTS: Veal Porterhouse
Need help deciding?
Reach us by phone, email, or chat
*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
