Wild Alaskan Halibut Fillet
The Kolikof Difference*:
DISTINCTIVE QUALITIES: A soft, fatty, and smooth texture on the palate—wild Alaskan Halibut melts in your mouth and can be served on any occasion. Each fillet is hand-selected from the pristine waters of the Alaskan coast, and is cut to perfection for a truly luxurious culinary experience. Halibut is firm and flaky, with a naturally sweet and mild taste that is sure to delight even the most discerning palate. This savory delicacy is a true seafood lover’s delight and is sure to make any meal a memorable one.
BEHIND THE PRODUCT: Though restricted for fishing this species in the United States, Atlantic Halibut stocks in Iceland are rising, thanks to their truly sustainable efforts! This makes the species available to Nordic Catch in small batches every week! Get your hands on this exclusive catch you won't find anywhere else!
SERVING SUGGESTIONS: Halibut is a perfect fish to cook in the oven, searing on a pan or on the grill! Season to taste with salt, pepper, and a squeeze of lemon juice. A light coating of oil will help the fish to crisp up nicely.
COUNTRY OF ORIGIN: USA (Alaska)
STORAGE: Raw. Must be cooked before consuming. Keep Frozen. Freeze upon receipt. Thaw in refrigerator 8-10 hours. Once thawed, cook, and consume within one to two days.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.