Snake River American Wagyu Black New York Strip Steak (12oz)
Approx. $89/lb
DISTINCTIVE QUALITIES: Indulge in the rich history and unparalleled quality of our Black New York Strip Steak. Cut to a generous 1½ inches thick, this steak is expertly hand-trimmed to deliver an exceptional dining experience. Each juicy bite reveals the legacy of quality and craftsmanship, making it a standout choice for any occasion. Whether you're grilling or plating, this steak is sure to impress with its robust flavor and tender texture.
BEHIND THE PRODUCT: Our Black New York Strip Steak is more than just a cut of beef—it's a testament to fine butchery and tradition. The New York Strip, known for its balance of tenderness and flavor, is a favorite among steak enthusiasts. Hand-trimmed to perfection, this steak showcases a perfect thickness of 1½ inches, ensuring an even cook and an impressive presentation. Its rich marbling enhances the natural juices, providing a consistently flavorful and satisfying bite.
SERVING SUGGESTIONS: For optimal results, season the Black New York Strip Steak with coarse salt, freshly ground black pepper, and a drizzle of olive oil. Preheat the grill to high heat, and cook the steak for 4-5 minutes on each side for a perfect medium-rare, or until the internal temperature reaches 130°F. Allow the steak to rest for 5 minutes before slicing to retain its juices. Pair with grilled asparagus, a loaded baked potato, or a fresh Caesar salad to complement its bold flavors.
WEIGHT: 12oz.
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep refrigerated or frozen. Thaw overnight by refrigeration before cooking.
INGREDIENTS: Beef (Black New York Strip)
Need help deciding?
Reach us by phone, email, or chat
*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
