American Paddlefish Caviar
Most paddlefish is bitter, however Kolikof makes sure to find exclusively never bitter paddlefish.
New to the world of caviar? American Paddlefish Caviar is a perfect introductory appetizer for those looking to dip their feet into the lavish world of caviar. Significantly cheaper than more premium and high-end caviar like Osetra Grand Reserve or Imperial Triple Zero 000 Caviar, Paddlefish Caviar allows you to indulge in larger quantities without worrying of the price.
Paddlefish caviar closely resembles traditional sturgeon caviar in both size and color. From freshwater sturgeon, Paddlefish (Polyodon spathula), has an earthy and bold flavor. It has a slightly firm texture and pop. Great for consuming at dinner parties, weddings, or any gathering that you’d like to make more decadent.
It is a perfect introductory caviar for those who have not tried in the past. Also known as Spoonbill, It also is a less expensive, yet impressive caviar to serve to guests in a larger setting.
SERVING SUGGESTIONS: Enjoy Paddlefish Caviar (sometimes referred to as Spoonfish Caviar) just as you would sturgeon caviar – pure or with traditional accompaniments such as créme fraîche, blinis, and chopped egg.
ORIGIN: USA (Mississippi, Tennessee, and Kentucky)
INGREDIENTS: Paddlefish roe/caviar and sea salt.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
