South and West Australian Lobster Tails
DISTINCTIVE QUALITIES: Bathed in the nutrient-rich waters of Southern and Western Australia, these lobsters develop a delectable flavor profile that transcends ordinary seafood, offering a symphony of refined flavors of the sea. With every sumptuous bite, you bask in the unparalleled splendor of Southern and Western Australia's marine treasures, transcending the boundaries of excellence.
BEHIND THE PRODUCT: Hand caught from the untamed Southern and Western Australian coastline, these lobsters boast a remarkable tenderness and sweetness, characteristic of the pristine, nutrient-rich waters in which they thrive. Each succulent bite unveils a symphony of delicate flavors, evoking visions of the majestic Southern and Western Australian landscapes.
SERVING SUGGESTIONS: South and West Australian lobster is excellent when boiled or grilled. Deep-fried is a popular Australian delicacy. Stand alone or create the ultimate surf and turf with our hand selected Prime Beef!
COUNTRY OF ORIGIN: Australia
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 hours prior to cooking.
INGREDIENTS: Lobster. (Shellfish)
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.