Australian Wagyu BMS 8-9 Filet Mignon Tenderloin
DISTINCTIVE QUALITIES: Our award-winning Australian Wagyu graded BMS 8-9 are grain-fed 500 days. This finest cut of succulent beef has all the flavor and marbling that you would expect from Japanese Wagyu beef. This is an Australian Wagyu Filet Mignon Tenderloin with a wonderful finish that will please even the most discerning beef lovers. All-natural, no additives, no preservatives. Antibiotic and hormone-free.
BEHIND THE PRODUCT: Sourced from the loin, this is without a doubt the most tender of all steaks. Australian Wagyu is less expensive than their Japanese equivalents, yet they deliver on flavor, texture and appearance. This is the ideal steak for any occasion!
SERVING SUGGESTIONS: For medium-rare, salt and pepper to taste then grill or pan sear in a cast-iron skillet then finish in the oven until internal temperature of the Australian Filet is 125ºF to 130ºF.
QUANTITY: Available as 6 oz. steak and 6 lb. whole filet mignon tenderloin
COUNTRY OF ORIGIN: Australia
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
INGREDIENTS: Beef
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
