Australian Wagyu BMS-5 Tomahawk Steak


DISTINCTIVE QUALITIES: The Australian Wagyu Tomahawk cut is an on-the-bone ribeye steak. Most of the rib bone is left on, creating a dramatic looking piece of glorious meat that is guaranteed to turn heads as well as satisfy the most finicky of palates. These steaks are intricately marbled with rich fat and a swirling nugget of fat in the middle that melts to perfection throughout the meat as the steak cooks. All-natural, no additives, no preservatives. Antibiotic and hormone-free.

BEHIND THE PRODUCT: Australian purebred Wagyu, grain-fed for 500 days. The Australian Wagyu Tomahawk delivers a more buttery flavor than most other cuts of meat. The thickness of the cut depends on the thickness of the bone. A tomahawk steak is typically large enough to easily feed two or more people.

SERVING SUGGESTIONS: For medium-rare, salt, and pepper to taste then grill or pan sear in a cast-iron skillet until the internal temperature of the Australian Tomahawk steak is 125ºF to 130ºF degrees. 

QUANTITY: Available as 32 oz. steak and 8 lb. whole loin

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.


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