DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our New York center-cut is naturally dry-aged for 28 days of perfection. The dry-aging process creates a robustly flavored and delicately textured delicacy. Cattle are pasture-raised and fed a vegetarian diet of grass and grain, creating desirable fat marbling. There are no added enhancers, antibiotics, or hormones.
BEHIND THE PRODUCT: When a New York Strip Steak is cooked at high heat, the wonderful flavor of its fat is released throughout the cut. This cooking process gives the New York Strip Steak its wonderful richness and flavor. A simple meal that is sure to please even the most traditional beef lovers.
SERVING SUGGESTIONS: Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.
WEIGHT: 1 - 14 oz. Portion
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.